ABOUT US

Born and raised in the Chiang Mai to Bangkok province of Thailand, 30 years old owners/operators of this family run restaurant immigrated to the United States in 2002 after Thai economical bankruptcy.   Wanting to make a fresh start, Krit Sritong and his wife Siriwan decided to bring the tastes of their homeland to their new home. Still having close ties to their small community back home, they wanted to find a way to  give back and help rebuild the local economy. Their  restaurant lets them do just that. Importing their ingredients from the local distributors along Souther California. 

Rio San Diego Dr. 92108

THE HEAD CHEF

Kanittha Sritong attended Chiang Mai University in Thailand to study liberian. She is a mother of three sons, and work so hard to make her sons not starve to death.  She has the gift of home style cooking specializing in Traditional Thai Cuisine. After arrive to United States, she attended to one of the busiest restaurants in San Diego, CA such as "Amarin Thai Cuisine," "Siam Nara Thai Cuisine," "Naraya Thai Cuisine," "Thai Village," and "Sab-E-Lee" Now, She has been developing her own menu and refining recipes and techniques along the way. 

SPECIALITES
STRAIGHT
FROM THAILAND

  • Gang Ma Sa Mun (peanut curry)
  • Ka Prao Kai Dao
  • Orange Chicken
  • Pad Seeiew or Pad Thai
  • Pineapple Fried Rice

  • Larb, Yum beef salad, & Yum Shrimp

  • Tom Yum & Tom Kha Soup

  • Satay & Spring Rolls

About our
history here
at Royal Thai