Kanittha Sritong attended Chiang Mai University in Thailand to study liberian. She is a mother of three sons, and work so hard to make her sons not starve to death. She has the gift of home style cooking specializing in Traditional Thai Cuisine. After arrive to United States, she attended to one of the busiest restaurants in San Diego, CA such as "Amarin Thai Cuisine," "Siam Nara Thai Cuisine," "Naraya Thai Cuisine," "Thai Village," and "Sab-E-Lee" Now, She has been developing her own menu and refining recipes and techniques along the way.
Pineapple Fried Rice
Larb, Yum beef salad, & Yum Shrimp
Tom Yum & Tom Kha Soup
Satay & Spring Rolls
Born and raised in the Chiang Mai to Bangkok province of Thailand, 30 years old owners/operators of this family run restaurant immigrated to the United States in 2002 after Thai economical bankruptcy. Wanting to make a fresh start, Krit Sritong and his wife Siriwan decided to bring the tastes of their homeland to their new home. Still having close ties to their small community back home, they wanted to find a way to give back and help rebuild the local economy. Their restaurant lets them do just that. Importing their ingredients from the local distributors along Souther California.
Rio San Diego Dr. 92108